An intelligent place on the quiet parallel of Nevsky Prospekt. A gastrobar for decadents or adult romantics with a special atmosphere, relaxed music and a large cocktail list.
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Opening hours:
Fri. and Sat. — 14:00 to 08:00
Other days — 14:00 to 02:00
E-mail: Info@deadpoetsbar.com
Fri. and Sat. — 14:00 to 08:00
Other days — 14:00 to 02:00
E-mail: Info@deadpoetsbar.com
Events in Dead Poets
Lectures
Historian Lev Lurie, Nabokovologist Boris Averin, philosopher Alexander Sekatsky and many other notable intellectuals of the city.
Reading Evenings
Favorite works are read by favorite actors.
Expat parties
Team bar games for foreigners who live in St. Petersburg.
Public talks
Journalists of "Echo of Moscow", "Business Petersburg" and "My friend, you are a transformer."
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Media and bloggers about us:
- Stylish dry times whiskey bar of the law from the creators of Achtung Baby.
Timeout Petersburg
"Restaurants", Margarita Sidorova
- The bohemian atmosphere is in place: a company of canonical bearded men in knitted hats cackle, sip fish soup and drink craft beer.
Business Petersburg
"Terrible Review", Dmitry the Terrible
- Behind the counter they offer mostly strong alcohol, as well as an impressive collection of whiskeys from Scotland, Ireland, America, Japan and Canada: more than 80 types.
The Village Petersburg
"Piteiny Prospekt: a guide to bars in the center of St. Petersburg", Natalia Vasenkova
- Still one of the most recommended bars in town.
Delicious, efficient, reasonable prices, pleasant service.
Delicious, efficient, reasonable prices, pleasant service.
Boris
independent restaurant critic
- Cocktail establishments are popular in Moscow, where everyone comes. In St. Petersburg - unobtrusive bars with their own party - whether they are architects, journalists or artists.
Forbes.ru
"Bar building: why do Muscovites open restaurants in St. Petersburg?", Maria Pasholok
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Menu excerpts
Breakfasts
Served until 16:00
Breakfast 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . porridge, butter, jam 200 rub.
Breakfast 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . syrniki, sour cream, condensed milk or jam 250 rub.
Breakfast 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . omelette with champignons 280 rub.
Breakfast 4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . scrambled eggs, bacon, sausages, beans, mushrooms, toast 330 rub.
Breakfast 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . porridge, butter, jam 200 rub.
Breakfast 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . syrniki, sour cream, condensed milk or jam 250 rub.
Breakfast 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . omelette with champignons 280 rub.
Breakfast 4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . scrambled eggs, bacon, sausages, beans, mushrooms, toast 330 rub.
Pates
Served with smoked cheese, paprika, gherkins and ciabatta.
Set 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kaimak, chicken liver pate, ajvar, - 550 rub.
Set 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kaimak, tapenade, forshmak, - 550 rub.
Set 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kaimak, white bean and sun-dried tomato paste, ajvar - 550 rub.
Set 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kaimak, chicken liver pate, ajvar, - 550 rub.
Set 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kaimak, tapenade, forshmak, - 550 rub.
Set 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . kaimak, white bean and sun-dried tomato paste, ajvar - 550 rub.
Pan-asian cuisine
Tom Kha — spicy coconut milk soup with chicken, mushrooms, cherry tomatoes, lime leaves, ginger and lemongrass (300 rub.). Will bring you back to your senses after a stormy evening.
fried spring rolls(350 rub.) with vegetables, as well as with chicken and pork. We recommend pairing them with white wine - Chardonnay or Riesling.
Wok-noodles (300 rub.) - three types of noodles - udon, funchose, soba, and three types of filling - chicken, pork, beef (350 rub.). In addition, there is always the option to add only vegetables to the noodles. We recommend drinking unfiltered wheat Weissbier.
fried spring rolls(350 rub.) with vegetables, as well as with chicken and pork. We recommend pairing them with white wine - Chardonnay or Riesling.
Wok-noodles (300 rub.) - three types of noodles - udon, funchose, soba, and three types of filling - chicken, pork, beef (350 rub.). In addition, there is always the option to add only vegetables to the noodles. We recommend drinking unfiltered wheat Weissbier.
Burgers
Burger with turkey fillet . . . . . . . . . . . . . . . . . . . . . 450 rub.
Burger with beef. . . . . . . . . . . . . . . . . . . . . . . . . 450 rub.
Burger with lamb . . . . . . . . . . . . . . . . . . . . . . . . . 450 rub.
Roast beef burger . . . . . . . . . . . . . . . . . . . . . . . . 550 rub.
Burger with beef. . . . . . . . . . . . . . . . . . . . . . . . . 450 rub.
Burger with lamb . . . . . . . . . . . . . . . . . . . . . . . . . 450 rub.
Roast beef burger . . . . . . . . . . . . . . . . . . . . . . . . 550 rub.
Cocktails
Adult Mary Absolut Peppar, strawberry, honey, selery, sour . . . . . . 400 rub.
AmericanoMartini Rosso, Campari, soda water . . . . . . . . . . . . . . . 350 rub.
Aperol Spritz Aperol, Prosecco Toso, orange juice, soda water . . . . . 380 rub.
Bacardi Mojito Bacardi Carta Blanca, mint, lime, sugar, soda water . . 450 rub.
Basil Smash Beefeater, basil, sour . . . . . . . . . . . . . . . . . . . . . . . . . . . 350 rub.
Bloody MaryVodka Haskey, selery, tabasco, lemon, salt, pepper, tomato juice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 400 rub.
CaipirinhaCachaca, lime, sugar . . . . . . . . . . . . . . . . . . . . . . . . . . . . 350 rub.
Canadian Lumberjack Canadian Club, Amaro Nonino, rosemary, sour . . . . . . . 500 rub.
Cassis Suor Frangelico, Creem de Cassis, Beefeater, sour, egg . . . . 400 rub.
DaiquiriBacardi Carta Blanca, lime, sugar . . . . . . . . . . . . . . . . . 350 rub.
Dutch port tini Genever, Salers, Southern Comfort . . . . . . . . . . . . . . . . 430 rub.
Earl Beefeater earl grey tea, Beherovka, Bols Peach, honey, apple, lemon . . . . . . . . . . . . . . . . . . . . . . . . . . . . 380 rub.
Espresso Martini Vodka Haskey, Kahlua, syrup, espresso . . . . . . . . . . . . 350 rub.
Grand MarnierSour Grand Marnier, Matusalem 7 Y.O, sour, egg . . . . . . . . . 380 rub.
HeartbreakerJameson, Cherry brandy Luxardo, Kahlua . . . . . . . . . . . 400 rub.
Last Summer Day Mandarin infusion, Bacardi Oakheart, Angostura orange bitter, lemon . . . . . . . . . . . . . . . . . . . . . . . . . . . . 350 rub.
Long Island Iced Tea Vodka Haskey, Tequila Camino, Beefeater, Bacardi superior, Cointreau, cola . . . . . . . . . . . . . . . . . . . . . . . . . 480 rub.
Manhattan Canadian Club, Martini Rosso, Angostura bitter . . . . . . 380 rub.
MargaritaTequila Camino, Cointreau, lime . . . . . . . . . . . . . . . . . . . 380 rub.
Martinez Saffron Gin, Antico Carpano, Luxardo Maraschino, Angostura bitter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 480 rub.
... and over 25 classic cocktails.
AmericanoMartini Rosso, Campari, soda water . . . . . . . . . . . . . . . 350 rub.
Aperol Spritz Aperol, Prosecco Toso, orange juice, soda water . . . . . 380 rub.
Bacardi Mojito Bacardi Carta Blanca, mint, lime, sugar, soda water . . 450 rub.
Basil Smash Beefeater, basil, sour . . . . . . . . . . . . . . . . . . . . . . . . . . . 350 rub.
Bloody MaryVodka Haskey, selery, tabasco, lemon, salt, pepper, tomato juice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 400 rub.
CaipirinhaCachaca, lime, sugar . . . . . . . . . . . . . . . . . . . . . . . . . . . . 350 rub.
Canadian Lumberjack Canadian Club, Amaro Nonino, rosemary, sour . . . . . . . 500 rub.
Cassis Suor Frangelico, Creem de Cassis, Beefeater, sour, egg . . . . 400 rub.
DaiquiriBacardi Carta Blanca, lime, sugar . . . . . . . . . . . . . . . . . 350 rub.
Dutch port tini Genever, Salers, Southern Comfort . . . . . . . . . . . . . . . . 430 rub.
Earl Beefeater earl grey tea, Beherovka, Bols Peach, honey, apple, lemon . . . . . . . . . . . . . . . . . . . . . . . . . . . . 380 rub.
Espresso Martini Vodka Haskey, Kahlua, syrup, espresso . . . . . . . . . . . . 350 rub.
Grand MarnierSour Grand Marnier, Matusalem 7 Y.O, sour, egg . . . . . . . . . 380 rub.
HeartbreakerJameson, Cherry brandy Luxardo, Kahlua . . . . . . . . . . . 400 rub.
Last Summer Day Mandarin infusion, Bacardi Oakheart, Angostura orange bitter, lemon . . . . . . . . . . . . . . . . . . . . . . . . . . . . 350 rub.
Long Island Iced Tea Vodka Haskey, Tequila Camino, Beefeater, Bacardi superior, Cointreau, cola . . . . . . . . . . . . . . . . . . . . . . . . . 480 rub.
Manhattan Canadian Club, Martini Rosso, Angostura bitter . . . . . . 380 rub.
MargaritaTequila Camino, Cointreau, lime . . . . . . . . . . . . . . . . . . . 380 rub.
Martinez Saffron Gin, Antico Carpano, Luxardo Maraschino, Angostura bitter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 480 rub.
... and over 25 classic cocktails.
Whiskey
More than 90 varieties of scotch, bourbon and other whiskey from 150 to 750 rubles per 30 ml.
Wine
Price for 150 ml (glass)
White wines
Villa Rocca Trebbiano d'Abruzzo. . . . . . . /Trebbiano/ 2013, Italy 250 rub.
Villa Rocca Pino Grigio del Venetto . . . . ./Pino Grigio/ 2014, Italy 270 rub.
Villa Rocca Pino Grigio del Venetto . . . . / Pino Grigio / 2012, Italy 250 rub.
L'Etang de Sol Picpoul de Pinet . . . . . . . / Picpoul / 2012, France 320 rub
Rosé wines
Rose d Anjou Rosella . . . . . . . . . . . . . . . / Grolleau / 2011, France 250 rub.
Red wines
Chianti Sardelli . . . . . . . . . . . . . . . . . . . . / Sangiovese, Canaiolo, Colorino / 2014, Italy 250 rub.
San Marco . . . . . . . . . . . . . . . . . . . . . . . . /Negroamaro/ 2013, Italy 250 rub.
Rioja Navajas . . . . . . . . . . . . . . . . . . . . . . /Tempranillo/ 2010, Spain 250 rub
Rioja Navajas . . . . . . . . . . . . . . . . . . . . . . /Tempranillo/ 2014, Spain 270 rub.
White wines
Villa Rocca Trebbiano d'Abruzzo. . . . . . . /Trebbiano/ 2013, Italy 250 rub.
Villa Rocca Pino Grigio del Venetto . . . . ./Pino Grigio/ 2014, Italy 270 rub.
Villa Rocca Pino Grigio del Venetto . . . . / Pino Grigio / 2012, Italy 250 rub.
L'Etang de Sol Picpoul de Pinet . . . . . . . / Picpoul / 2012, France 320 rub
Rosé wines
Rose d Anjou Rosella . . . . . . . . . . . . . . . / Grolleau / 2011, France 250 rub.
Red wines
Chianti Sardelli . . . . . . . . . . . . . . . . . . . . / Sangiovese, Canaiolo, Colorino / 2014, Italy 250 rub.
San Marco . . . . . . . . . . . . . . . . . . . . . . . . /Negroamaro/ 2013, Italy 250 rub.
Rioja Navajas . . . . . . . . . . . . . . . . . . . . . . /Tempranillo/ 2010, Spain 250 rub
Rioja Navajas . . . . . . . . . . . . . . . . . . . . . . /Tempranillo/ 2014, Spain 270 rub.